Anna’s California Miso Avocado Salad Recipe – 101 Cookbooks

 

Use whatever white beans you like here – butter beans, corona beans, limas. I couldn’t resist pan-frying mine and then chopping them, Anna uses them whole. Related to ponzu sauce, Anna says, “Ponzu is a sweet-sour-salty mixture of soy sauce and a Japanese citrus called yuzu lime–the zippiest citrus flavor I know. It’s available in most Japanese shops. If you don’t have ponzu, a little soy mixed with lime juice will work.” Also, the dressing really takes on the character of whatever miso you choose. Just keep in mind some miso pastes are stronger and more salty than others. You can always adjust to your tastes.

Use whatever white beans you like here – butter beans, corona beans, limas. I couldn’t resist pan-frying mine and then chopping them, Anna uses them whole. Related to ponzu sauce, Anna says, “Ponzu is a sweet-sour-salty mixture of soy sauce and a Japanese citrus called yuzu lime–the zippiest citrus flavor I know. It’s available in most Japanese shops. If you don’t have ponzu, a little soy mixed with lime juice will work.” Also, the dressing really takes on the character of whatever miso you choose. Just keep in mind some miso pastes are stronger and more salty than others. You can always adjust to your tastes.